-40%

Julian Bakery Paleo Pancakes and Waffle Mix 9 oz 256 g Gluten-Free, Grain-Free,

$ 9.25

Availability: 68 in stock
  • Type: 257958
  • MPN: JUB00251
  • All returns accepted: Returns Accepted
  • Brand: Julian Bakery
  • Return shipping will be paid by: Buyer
  • Product: Pancake & Waffle Mix
  • Condition: New
  • Package Quantity: 9 oz (256 g)
  • Expiration Date: 10/06/2021
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back

    Description

    9 g Protein | 6 g Net Carbs |170 Calories Per Serving Grain-Free & Gluten Free Makes Eight 6” Pancakes or Four Waffles Produces in a Dedicated Gluten-Free Facility Paleo
    Our eBay Store
    About Us
    Contact Us
    Add to Favorite Sellers
    Supplement Facts
    Serving Size:
    1.2 oz (32 g)
    Servings Per Container:
    8
    Amount Per Serving
    % DV*
    Calories
    170
    Fat Calories
    120
    Total Fat
    13 g
    20%
    Sat. Fat
    1 g
    5%
    Trans Fat
    0 g
    0%
    Cholesterol
    0 mg
    0%
    Sodium
    290 mg
    12%
    Total Carb.
    7 g
    2%
    Dietary Fiber
    1 g
    4%
    Sugars
    3 g
    Protein
    9 g
    18%
    Vitamin A
    0%
    Vitamin C
    0%
    Calcium
    8%
    Iron
    6%
    *Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Expiration Date: 10/06/2021
    Disclaimer:
    Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
    Julian Bakery, Paleo Pancakes and Waffle Mix, 9 oz (256 g)
    DESCRIPTION:
    9 g Protein | 6 g Net Carbs |170 Calories Per Serving Grain-Free & Gluten Free Makes Eight 6” Pancakes or Four Waffles Produces in a Dedicated Gluten-Free Facility Paleo
    SUGGESTED USE:
    What You Need:
    4 tbsp butter or coconut oil (melted) plus more for the pan, 1 cup of water.
    Mix:
    Mix entire bag of dry mix with the water and melted butter or coconut oil.
    Cook:
    Warm butter in a large skillet over medium heat. Ladle 1/4 cup batter onto skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
    Remove from heat to a plate. Repeat process with remaining batter, adding more butter or coconut oil to your skillet as needed.
    INGREDIENTS:
    Almond flour, dried egg whites, salt, vanilla extract powder, potassium bicarbonate, stevia, cinnamon
    Contains:
    Eggs, tree nuts
    Made in a facility that handles soy, eggs, tree nuts and peanuts.
    WARNINGS: